The Ghost Pepper, also known as Bhut Jolokia, is one of the hottest peppers in the world, known for its intense heat that can leave even the most seasoned spice lovers reaching for a glass of milk. Grown from seed with care, these plants produce large, wrinkled pods that ripen from green to a fiery red, packing a fruity, smoky flavor beneath their scorching heat. Ideal for those who love a challenge, Ghost Peppers are perfect for making extreme hot sauces, spicy marinades, or adding serious heat to your dishes. The plants are vigorous, producing bountiful yields for those ready to take the heat.
Grown from MIgardener heirloom seeds and Alliance of Native Seedkeepers heirloom seeds.
The Ghost Pepper, also known as Bhut Jolokia, is one of the hottest peppers in the world, known for its intense heat that can leave even the most seasoned spice lovers reaching for a glass of milk. Grown from seed with care, these plants produce large, wrinkled pods that ripen from green to a fiery red, packing a fruity, smoky flavor beneath their scorching heat. Ideal for those who love a challenge, Ghost Peppers are perfect for making extreme hot sauces, spicy marinades, or adding serious heat to your dishes. The plants are vigorous, producing bountiful yields for those ready to take the heat.
Grown from MIgardener heirloom seeds and Alliance of Native Seedkeepers heirloom seeds.
