Rich Flavor, Mild Heat, and Culinary Versatility!

The Ancho Poblano pepper is a mild, heart-shaped variety prized for its earthy, slightly sweet flavor and versatile use in cooking. When fresh, it's known as a poblano—perfect for stuffing, roasting, or grilling—and when dried, it's called an ancho, a staple in traditional Mexican sauces like mole. These plants are vigorous and productive, yielding thick-walled, deep green peppers that ripen to a rich red. With their mild heat and deep, complex taste, Ancho Poblano peppers are a must-grow for any gardener who loves bold, authentic flavors without overwhelming spice.

Grown from High Mowing organic seeds.